Vegan Starter Recipes

Vegan Beetroot Ravioli with Almond Ricotta & Chives

This striking vegan beetroot ravioli with almond ricotta and chives makes a vibrant and delicious dinner.

Vegan Seared Tempeh with Celeriac Purée & Wild Mushrooms

This vegan seared tempeh with celeriac puree and wild mushrooms dish includes smoky tempeh and earthy wild mushrooms.

Vegan King Oyster Mushroom ‘Scallops’ with Pea Purée and Caper Beurre Noisette

Make your own fish-free vegan mushroom scallops using King Oyster mushrooms to create a great taste and texture. Enjoy with a pea puree.

Vegan Baked Polenta with Cherry Tomatoes & Basil Oil

Enjoy a twist to the classic dish with this baked vegan polenta recipe with added cherry tomatoes and a drizzle of basil oil to really enhance the flavours.

Vegan Cajun Courgette Fritters

These Cajun Courgette Fritters make a great starter or side dish, or can be paired with a salad for a light lunch.

Vegan Mozzarella & Cranberry Croquettes

These vegan mozzarella and cranberry croquettes are bursting with sweet and savoury flavours. They make a stunning starter!

Creamy Vegan Garlic Mushrooms with Griddled Polenta

Crisp, griddled polenta makes the perfect partner for these decadently creamy vegan garlic mushrooms.

Vegan Prawn Toast

Looking for the perfect starter for your fakeaway feast? Look no further than this stunning tofu-based vegan prawn toast.

Griddled Asparagus and Freekeh Salad with a Green Herb Dressing

This asparagus and freekeh salad is a filling lunch or a wholesome side dish. It's fresh and light and tastes great with a variety of meals.

Vegan Temaki with Hoisin Carrots

Find out how to roll vegan temaki rolls and fill them with your very own flavourful hoisin-infused carrot for a real taste sensation!

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