Whipped Vegan Coconut Cream Recipe
Perfect for serving with fruit, on top of a cupcake, or even stirred into your coffee for a creamy treat – making your own whipped coconut cream at home couldn’t be simpler!
All you need to make your own vegan cream is a whisk and a bowl to whip it up with!
We also recommend saving the coconut cream water and adding it to a smoothie.
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Total Time: 10 minutes
Prep Time: 10 minutes
Servings: 1
Rating:
Total Time: 10 minutes
Servings: 1
Ingredients
Method
Ingredients
(Servings: 1)
- 1 1 can good quality coconut milk
- 1 1 Tbsp good quality maple syrup
- 1 1 tsp vanilla essence
Method
Method
- Pop a can of coconut milk into the fridge for a couple of hours or even better overnight. Make sure the can is standing upright.
- Remove the can and turn it upside down.
- Open the upside can and pour out the now separated water – the cream should be hard and firm at the other end.
- Scoop out the cream and whip.
- Add a dash of maple syrup or vanilla powder for extra flavour
Want to get creative? Have a go with one of these 20 plant-based milk recipes!
