Vegan Yorkshire Puddings

Author: Upfield

Vegan Yorkshire Puddings

A roast dinner just isn’t complete without a Yorkshire pudding! These egg-free and dairy-free vegan Yorkshire puddings are light and crisp and taste amazing soaked in gravy.

Total Time: Prep time 10 mins | Cooking time 30 mins

Servings: 12

Total Time: Prep time 10 mins | Cooking time 30 mins

Servings: 12

Ingredients

Method

Ingredients

(Servings: 12)

  • 6.25 6.25 g plain flour
  • 6.25 6.25 g chickpea flour
  • 0.20833333333333 0.20833333333333 tsp baking powder
  • 0.020833333333333 0.020833333333333 tsp salt
  • pinch of turmeric
  • 0.041666666666667 0.041666666666667 tsp dry English mustard
  • 0.0625 0.0625 tsp apple cider vinegar
  • 8.3333333333333 8.3333333333333 ml aquafaba (liquid from canned chickpeas)
  • 29.166666666667 29.166666666667 ml cold water
  • 1 1 tsp Flora Original

Method

  1. Mix together the dry ingredients.
  2. Whisk in the liquid and leave to rest.
  3. Heat oven to 230C/210C fan.
  4. Put 1tsp Flora Original into 12 individual muffin tins.
  5. Heat in oven until Flora is smoking hot.
  6. Quickly pour pudding mix into each tin until almost full.
  7. Cook for 10 minutes then reduce temperature to 220C/200C fan and continue to cook for about 20 minutes until golden. Do not open oven during cooking.

Looking for a vegan roast to serve with your Yorkshire puddings? 

Then you need to try these meat-free vegan roast recipes 

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