Vegan Yorkshire Puddings
A roast dinner just isn’t complete without a Yorkshire pudding! These egg-free and dairy-free vegan Yorkshire puddings are light and crisp and taste amazing soaked in gravy.
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Total Time: Prep time 10 mins | Cooking time 30 mins
Servings: 12
Total Time: Prep time 10 mins | Cooking time 30 mins
Servings: 12
Ingredients
Method
Ingredients
(Servings: 12)
- 6.25 6.25 g plain flour
- 6.25 6.25 g chickpea flour
- 0.20833333333333 0.20833333333333 tsp baking powder
- 0.020833333333333 0.020833333333333 tsp salt
- pinch of turmeric
- 0.041666666666667 0.041666666666667 tsp dry English mustard
- 0.0625 0.0625 tsp apple cider vinegar
- 8.3333333333333 8.3333333333333 ml aquafaba (liquid from canned chickpeas)
- 29.166666666667 29.166666666667 ml cold water
- 1 1 tsp Flora Original
Method
- Mix together the dry ingredients.
- Whisk in the liquid and leave to rest.
- Heat oven to 230C/210C fan.
- Put 1tsp Flora Original into 12 individual muffin tins.
- Heat in oven until Flora is smoking hot.
- Quickly pour pudding mix into each tin until almost full.
- Cook for 10 minutes then reduce temperature to 220C/200C fan and continue to cook for about 20 minutes until golden. Do not open oven during cooking.
Looking for a vegan roast to serve with your Yorkshire puddings?
Then you need to try these meat-free vegan roast recipes
