Vegan Wontons
A wonton is a type of Chinese dumpling that typically contain meats and veggies but these little parcels of plant-based deliciousness are completely meat-free and are filled with shredded veggies and vegan cheese.
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Total Time: 30 minutes
Servings: 4
Total Time: 30 minutes
Servings: 4
Ingredients
Method
Ingredients
(Servings: 4)
- 0.25 0.25 pack Violife EPIC Mature Cheddar Flavour Grated
- 0.25 0.25 pack wonton skin (10Χ10 cm)
- 0.75 0.75 spring onions (sliced)
- 0.125 0.125 leek (chopped)
- 0.5 0.5 carrots (sliced in small cubes)
- 1.25 1.25 mushrooms champignon (sliced)
- 0.25 0.25 onion (sliced)
- fresh parsley (sliced)
- 0.5 0.5 garlic cloves (sliced)
- extra virgin olive oil
- salt & freshly ground pepper
- sunflower oil
Method
- In a large frying pan sauté the veggies with a bit of olive oil over medium heat. Remove pan from heat, season with a bit of salt and pepper, add parsley and Violife EPIC Mature Cheddar Flavour Grated and stir thoroughly.
- Place a heaping teaspoon of filling in the centre of the wonton. Brush water on all edges of the wonton skin, covering 1/4 inch from the edge. Fold to form a “flower”, sealing the edges.
- In a large pot add sunflower oil and deep fry until the wontons become golden brown.
- Drain and serve with a sweet and sour vegan sauce.
