Vegan Treacle Toffees
These chewy vegan treacle toffees are perfect sweet treats to enjoy this Halloween. They’re the perfect homemade sweet for trick or treat!
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Total Time: 30 minutes
Servings: 10
Rating:
Total Time: 30 minutes
Servings: 10
Ingredients
Method
Ingredients
(Servings: 10)
- 50 50 g unrefined soft dark brown sugar
- 34 34 g treacle
- 17 17 g golden syrup
- 15 15 g vegan margarine
Method
- Line a 7″ square pan with greaseproof paper and set aside.
- Place all the ingredients into a big pan and stir together well to mix.
- Heat gently until everything has melted together, stirring occasionally. Bring the mix to a boil but don’t stir anymore, you don’t want crystals to form!
- Bring everything to 120c on a candy thermometer and then carefully pour into the prepared pan. Allow to set until firm, yet slice-able.
- Whilst its setting you will need to cut 56, 5×5″ squares of greaseproof paper, for wrapping the toffees. Once slice-able, grease a knife with a little oil and slice 8 times going across one way, and seven the other way, to make little rectangles. Wrap each little toffee in a square of greaseproof and twist up the ends.
- Store in an airtight container and enjoy!
Looking for some savoury recipes to enjoy before you head out trick or treating?
Don’t miss our pick of the best vegan Halloween recipes.
