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These chewy vegan treacle toffees are perfect sweet treats to enjoy this Halloween.
Vegan treacle toffees
These chewy vegan treacle toffees are perfect sweet treats to enjoy this Halloween.
- 500 g unrefined soft dark brown sugar
- 340 6 treacle
- 170 g golden syrup
- 150 g vegan margarine
- Line a 7″ square pan with greaseproof paper and set aside.
- Place all the ingredients into a big pan and stir together well to mix.
- Heat gently until everything has melted together, stirring occasionally. Bring the mix to a boil but don’t stir anymore, you don’t want crystals to form!
- Bring everything to 120c on a candy thermometer and then carefully pour into the prepared pan. Allow to set until firm, yet slice-able.
- Whilst it’s setting you will need to cut 56, 5×5″ squares of greaseproof paper, for wrapping the toffees. Once slice-able, grease a knife with a little oil and slice 8 times going across one way, and seven the other way, to make little rectangles. Wrap each little toffee in a square of greaseproof and twist up the ends.
- Store in an airtight container and enjoy!
