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These chewy vegan treacle toffees are perfect sweet treats to enjoy this Halloween.
Vegan treacle toffees
These chewy vegan treacle toffees are perfect sweet treats to enjoy this Halloween.
- 500 g unrefined soft dark brown sugar
- 340 6 treacle
- 170 g golden syrup
- 150 g vegan margarine
- Line a 7″ square pan with greaseproof paper and set aside.
- Place all the ingredients into a big pan and stir together well to mix.
- Heat gently until everything has melted together, stirring occasionally. Bring the mix to a boil but don’t stir anymore, you don’t want crystals to form!
- Bring everything to 120c on a candy thermometer and then carefully pour into the prepared pan. Allow to set until firm, yet slice-able.
- Whilst it’s setting you will need to cut 56, 5×5″ squares of greaseproof paper, for wrapping the toffees. Once slice-able, grease a knife with a little oil and slice 8 times going across one way, and seven the other way, to make little rectangles. Wrap each little toffee in a square of greaseproof and twist up the ends.
- Store in an airtight container and enjoy!
For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.
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About the author
Alexander lives by the sea in England, and is the son of both a baker and a chef. Growing up, many of his happy memories were food related, but he never really explored cooking by himself until he became vegan. He wants to show people how to eat yummy, healthy and nutritious food, and how to make vegetables incredibly tasty! For more inspiring vegan recipes, please visit Alexander’s website, www.invegetableswetrust.com.
