Vegan Thai Green Curry Recipe
Simple-to-make, this warming vegan Thai green curry recipe is perfect for cooler days and packed with vegetables, great for a cosy family night in.
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Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Rating:
Total Time: 45 minutes
Servings: 4
Ingredients
Method
Ingredients
(Servings: 4)
- For the rice:
- 52.5 52.5 g Jasmine rice
- 50 50 ml water
- For the curry:
- 81.25 81.25 ml water
- 3 3 g grated fresh ginger
- 125 125 g peeled sweet potatoes, chopped into 2cm pieces
- 100 100 ml low-fat coconut milk
- 1 1 Tbsp vegan green Thai curry paste
- 0.125 0.125 Tbsp maple sugar
- 1 1 Tbsp pure Canadian maple syrup (preferably amber for its rich taste)
- 0.0625 0.0625 tsp sea salt
- 0.0625 0.0625 tsp chilli flakes
- 0.5 0.5 Tbsp lime juice
- 2.5 2.5 fresh asparagus, washed and ends cut off
- 22.5 22.5 g roasted cashew nuts
- Handful of fresh coriander, roughly chopped
Method
To make the rice:
- Start making the rice first.
- Put the rice and water in a pan.
- Stir and bring to a boil, once boiling, cover and reduce to low and simmer, until all the water is gone. This should take about 15 minutes.
To make the Thai curry:
- Preheat oven to 180c.
- Put the asparagus onto a baking tray then drizzle maple syrup on top.
- Roast the asparagus for 10 minutes, until tender but still firm. Put to one side.
- In a large pan, add 125ml of water, ginger and sweet potatoes over medium heat.
- Bring to a simmer and once simmering, cover with a lid and cook for 8 minutes.
- While the potatoes are cooking, in a separate bowl, mix the coconut milk, curry paste, the maple sugar and chilli flakes until smooth.
- Once the 8 minutes are up, add the coconut milk mixture and stir well in the pan.
- Bring it back to a simmer and cook another 5 minutes.
- Add the lime juice, stir and heat through for about 30 seconds.
To serve:
- Plate a portion of rice and then add curry sauce.
- Top with the roasted asparagus and the cashew nuts.
- Sprinkle the chopped fresh coriander on the top to serve.
Looking for more flavoursome plant-based curries for easy and healthy vegan dinners?
Here are 20 of our favourite vegan curry recipes!
