Vegan Korean Sticky Oumph! Balls | Vegan Food & Living

Korean Sticky Oumph! Balls

Author: Oumph

Korean Sticky Oumph! Balls

The new Swedish meat-less meatballs from Oumph! are now available at Ocado! Oumph! Balls are a real crowd pleaser and will roll perfectly into all your favourite dishes - including this delicious plant-based recipe for Korean Sticky Oumph! Balls.

Oumph! Balls are made from soya - high in fibre and free from gluten and dairy. Let the good times roll

Servings: 4

Servings: 4

Ingredients

Method

Ingredients

(Servings: 4)

  • 0.5 0.5 packs (2 x 280g) Oumph! Balls
  • 62.5 62.5 ml teriyaki sauce
  • 25 25 ml spicy bulgogi sauce
  • 0.25 0.25 Tbsp sesame seeds
  • A handful of fresh coriander, chopped

Method

  1. Fry the Oumph! Balls until golden brown.
  2. Lower the heat and stir in the teriyaki sauce and spicy bulgogi sauce. Cook for a minute.
  3. Sprinkle with sesame seeds and fresh coriander.
  4. Serve with rice and your favourite veggies.

Top tip!

For some extra spice – grate a little chili and fresh ginger into the sauce.

Love cooking but hate washing up? 

Try these tasty vegan one-pot recipes!

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