Vegan Starter Recipes
Mexican-Style Vegan Stuffed Potato Skins
Crispy, cheese-stuffed potato skins will be the star of any gathering. Serve as a sports day snack, on a party buffet, or as a side!
Sweet Potato, Red pepper and Spring Onion Baked Vegan Samosas
These flavourful vegan samosas are filled with veggies and oven-baked for a healthy, tasty starter to an Indian feast...
Vegan Buffalo Cauliflower Wings with Hemp Ranch Dressing
Served with fiery buffalo sauce and a homemade raw vegan ranch to cool it back down, this cauliflower wings recipe is a flavour sensation!
Vegan Jalapeño Mac and Cheese Balls
These vegan mac and cheese balls are not your average snack! They get a flavour kick from pickled jalapeños and a 'frazzled' crumb...
26 easy vegan soups for healthy plant-based lunches
From refreshing gazpacho to fiery ramen, these vegan soup recipes will fill your lunchtimes with flavour all year long...
Vegan Beetroot Ravioli with Almond Ricotta & Chives
This striking vegan beetroot ravioli with almond ricotta and chives makes a vibrant and delicious dinner.
Vegan Seared Tempeh with Celeriac Purée & Wild Mushrooms
This vegan seared tempeh with celeriac puree and wild mushrooms dish includes smoky tempeh and earthy wild mushrooms.
Vegan King Oyster Mushroom ‘Scallops’ with Pea Purée and Caper Beurre Noisette
Make your own fish-free vegan mushroom scallops using King Oyster mushrooms to create a great taste and texture. Enjoy with a pea puree.
Vegan Baked Polenta with Cherry Tomatoes & Basil Oil
Enjoy a twist to the classic dish with this baked vegan polenta recipe with added cherry tomatoes and a drizzle of basil oil to really enhance the flavours.
Vegan Cajun Courgette Fritters
These Cajun Courgette Fritters make a great starter or side dish, or can be paired with a salad for a light lunch.
