Red Lentil Dhal

Author: El Piano

Red Lentil Dhal

Packed with flavour, this red lentil dhal only requires a few ingredients and is simple to create, but the whole family will love its warming ways…

Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3!

Total Time: 45 minutes

Servings: 4

Rating:  

Total Time: 45 minutes

Servings: 4

Ingredients

Method

Ingredients

(Servings: 4)

  • 50 50 g split red lentils
  • 5 5 g grated ginger
  • 0.5 0.5 fresh garlic cloves, crushed, chopped or grated
  • 1 1 Tbsp sunflower oil
  • 0.25 0.25 Tbsp Madras curry powder
  • 25 25 g creamed coconut
  • 10 10 g chopped fresh coriander
  • 0.5 0.5 tsp salt

Method

  1. Sauté the garlic and ginger in the oil.
  2. Add and fry the Madras curry powder.
  3. Now add the lentils and fry them briefly.
  4. Reduce the heat and add 1 litre water and the coconut.
  5. Continue cooking on a low heat until the lentils dissolve (around 30 minutes).
  6. Remove from the heat, then add the salt and coriander.
  7. As good cold on toast as it is hot over rice.

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it