Peanut Satay Stir-Fry
This savoury vegan peanut satay stir-fry with marinated tempeh pieces makes for an unbelievably tasty dinner. Simply make the sauce and fry the tempeh with your choice of stir-fry veg for a quick and easy meal that will be on your table in under 15 minutes.
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Total Time: 13 minutes
Servings: 2
Total Time: 13 minutes
Servings: 2
Ingredients
Method
Ingredients
(Servings: 2)
- For the sauce
- 0.25 0.25 tsp chilli flakes or 1 whole fresh chilli, chopped
- 1 1 Tbsp sesame oil
- 1.5 1.5 Tbsp tamari or soy sauce
- 1.5 1.5 Tbsp peanut butter
- 2 2 Tbsp maple syrup or agave
- 30 30 ml water
- For the stir-fry
- 100 100 g Tiba Tempeh Soy-Marinated Pieces
- Stir-fry veggies
- Udon or rice noodles
- Handful of peanuts (optional)
Method
- Combine all the sauce ingredients in a large bowl and set aside.
- Heat 1 tbsp oil in a wok or pan, then add the Tiba Tempeh Soy Pieces and the stir-fry veggies. Cook for 2-3 minutes.
- Add the sauce to the cooked tempeh and veggies. Cook for another 2 minutes.
- Cook the noodles in a separate pan as per pack instructions.
- Arrange in a bowl and serve with a sprinkle of toasted crushed peanuts, if using
