Oat milk hot chocolate

Author: Rachel Smith

Oat milk hot chocolate

Snuggling up with a cosy, comforting mug of vegan oat milk hot chocolate is one of life’s simple pleasures. This creamy cup is made using oat milk and is packed full of warming cinnamon and rich cacao powder.

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Total Time: 5 minutes

Servings: 1

Rating:  

Total Time: 5 minutes

Servings: 1

Ingredients

Method

Ingredients

(Servings: 1)

  • 250 250 ml oat milk
  • 1 1 Tbsp (large) of cocoa powder
  • 1 1 tsp coconut sugar (adjust to your taste if you like it sweeter)
  • A dash of vanilla bean extract (optional)
  • Pinch of cinnamon
  • Optional toppings:
  • Food Heaven Heavenly Vegan Whipped Spray Cream
  • Coconut Syrup
  • Chocolate shavings

Method

  1. Heat the oat milk, cacao, vanilla and cinnamon on a low-medium heat, and stir until the cacao is well combined, and the mixture is warm, but not boiling hot.
  2. Keep stirring the mixture, and add the coconut sugar. Heat for a further 1-2 minutes.
  3. Top with vegan whipped soy cream, or a spoonful of whipped coconut cream, coconut syrup and some raw chocolate shavings for a truly decadent drink.

Written by

Rachel Smith

Having launched the brand's digital presence in 2015, Rachel shares her love for animals and the planet through her work as Vegan Food & Living’s Digital Editor. As a passionate vegan for over eight years, Rachel loves creating delicious vegan dessert recipes for her award-winning blog, Rawberry Fields. Rachel's recipes and photography have been featured in numerous international print and digital publications including the Daily Mail, Huffington Post, Thrive, and Buzzfeed. You can follow Rachel at @rawberryfields

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