Vegan Mushroom Recipes

This rich and earthy pearl barley risotto is super filling and more nutritious than rice - and it's easier to make, too!

This vegan seared tempeh with celeriac puree and wild mushrooms dish includes smoky tempeh and earthy wild mushrooms.

Make your own fish-free vegan mushroom scallops using King Oyster mushrooms to create a great taste and texture. Enjoy with a pea puree.

Create your own vegan takikomi gohan with this simple recipe and enjoy a filling dish that's packed with flavour.

Crisp, griddled polenta makes the perfect partner for these decadently creamy vegan garlic mushrooms.

Whip up your own flavoursome vegan cajun burgers, made with mushrooms and black beans for extra protein and fibre!

Enjoy a completely plant-based version of a classic sandwich filling - the vegan mushroom reuben - where corned beef is swapped out for spicy mushrooms

These vegan Peking mushroom pancakes make a lovely light supper, or can be served as a vegan 'duck' course in a Chinese feast!

Strapped for time to cook a quick and nutritious meal? Give this vegan risotto with mushrooms, leek, and asparagus a go.

For an easy weekday meal, try this vegan smoked tofu kedgeree. You could also add peas or sweetcorn for extra colour and nutritional value!

This easy vegan pot pie recipe is vegan comfort food at its best, and the addition of Guinness to the sauce means it's both rich and flavoursome

Treat yourself to these delightful vegan steamed bao buns! A soft steamed bun with a juicy filling, this recipe creates a perfect side dish.

These pulled vegan oyster mushroom tacos, in a smoky and sticky BBQ sauce, replicate traditional pulled pork tacos perfectly.

This vegan mushroom and ale hotpot is rich, warming, and topped with crispy potatoes. It’s the perfect dish for autumn and winter nights

As we head into autumn, we're on the lookout for comforting dishes to keep us warm, and this vegan tofu mushroom pie is just the thing!

There's nothing quite like a nice creamy bowl of vegan mushroom soup, and this recipe brings all the flavour! 

This vegan mushroom suet pudding recipe will allow you to create the ultimate comfort food and create a traditional pub lunch.

Try making this rich and flavourful vegan mushroom, soy mince and ale stew for those brisk winter nights. It's true comfort food.

Create your own taste sensation with this vegan version of the Singapore classic Bak Chor Mee and take your tastebuds on a trip!

These delicious and flavour-packed vegan mushroom and walnut meatballs with a rich marinara sauce will soon become a family favourite!