Vegan Mac and Cheese with Broccoli | Vegan Food & Living

Vegan Mac and Cheese with Broccoli

Author: Violife

Vegan Mac and Cheese with Broccoli

This is the cheesiest, most flavourful vegan mac and cheese recipe ever! With a crispy panko breadcrumb topping and broccoli for extra bite, this is one comforting dish.

Total Time: Prep time: 30 mins | Cooking time: 15 mins

Servings: 6

Total Time: Prep time: 30 mins | Cooking time: 15 mins

Servings: 6

Ingredients

Method

Ingredients

(Servings: 6)

  • 0.16666666666667 0.16666666666667 pack Violife EPIC Cheddar Flavour Grated
  • 0.16666666666667 0.16666666666667 pack Violife Prosociano
  • 0.16666666666667 0.16666666666667 pack macaroni
  • 0.16666666666667 0.16666666666667 large broccoli
  • 104.16666666667 104.16666666667 ml almond milk
  • 5.8333333333333 5.8333333333333 g flour
  • 0.5 0.5 Tbsp dry breadcrumbs
  • 0.16666666666667 0.16666666666667 tsp paprika
  • 0.083333333333333 0.083333333333333 tsp garlic powder
  • 0.33333333333333 0.33333333333333 tsp extra virgin olive oil
  • 0.16666666666667 0.16666666666667 tsp salt
  • 0.041666666666667 0.041666666666667 tsp white pepper
  • Fresh thyme

Method

  1. Cook the macaroni in boiling water until 3 minutes undercooked. Add the broccoli and continue cooking for 2 minutes longer until the pasta is slightly undercooked. Drain and return to the pot.

  2. To prepare the sauce, heat 500ml of almond milk in a medium pot, stirring often until steaming hot.

  3. Whisk together the remaining 125ml almond milk, flour and ¾ tsp salt, until completely smooth.

  4. Whisk the flour mixture into the milk and bring to a simmer whisking until thickened.

  5. Remove from the heat and stir in the Violife EPIC Mature Cheddar Flavour Grated and half of the grated Violife Prosociano. Pour the sauce into the cooked pasta and stir until coated.

  6. Transfer the pasta mixture into a prepared baking dish.

  7. In a small bowl stir together the breadcrumbs, paprika, ¼ tsp salt, garlic powder, fresh thyme and the rest of the grated Violife Proscociano.

  8. Drizzle in olive oil and stir until completely combined. Sprinkle with the crumbs and transfer to the oven. Bake for 15 minutes at 160°C until the pasta is bubbling and the topping is golden.

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

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