Vegan Small Plate Recipes

Vegan Beetroot Ravioli with Almond Ricotta & Chives

This striking vegan beetroot ravioli with almond ricotta and chives makes a vibrant and delicious dinner.

Vegan Spiced Rhubarb and Ginger Chutney

Sweet, tart, and warming flavours combine to make this bright and delicious spiced rhubarb and ginger chutney - perfect for a sunny picnic!

Vegan Beetroot Jerky

This beetroot jerky makes a great low-calorie healthy snack, with a savoury flavour and a nice chew similar to traditional jerky.

Vegan Tofu Egg and Cress Sandwich

Do you miss an egg and cress sandwich? This recipe shows you how to make a better and healthier alternative to your favourite sandwich.

Vegan Israeli Couscous with Za’atar Roasted Carrots

With a fragrant topping of za'atar roasted carrots, this nutty couscous dish makes the perfect side to a Middle Eastern feast.

Vegan Paprika Popcorn

Try a spicy twist on a classic movie night snack with this paprika-spiced popcorn

Vegan Cajun Courgette Fritters

These Cajun Courgette Fritters make a great starter or side dish, or can be paired with a salad for a light lunch.

Vegan Mozzarella & Cranberry Croquettes

These vegan mozzarella and cranberry croquettes are bursting with sweet and savoury flavours. They make a stunning starter!

Vegan Yuba Bacon Sandwich

This vegan yuba bacon is filled with smoky, umami flavours and tastes great in a sandwich with thick, fluffy bread and your favourite sauce. 

Vegan Beetroot, Walnut & Sunflower Pâté with Apple Chutney

A vegan beetroot, walnut, and sunflower pate will make the perfect dish to kick-start your Valentine's dinner.

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