Vegan Small Plate Recipes
Vegan Beetroot Ravioli with Almond Ricotta & Chives
This striking vegan beetroot ravioli with almond ricotta and chives makes a vibrant and delicious dinner.
Vegan Spiced Rhubarb and Ginger Chutney
Sweet, tart, and warming flavours combine to make this bright and delicious spiced rhubarb and ginger chutney - perfect for a sunny picnic!
Vegan Beetroot Jerky
This beetroot jerky makes a great low-calorie healthy snack, with a savoury flavour and a nice chew similar to traditional jerky.
Vegan Tofu Egg and Cress Sandwich
Do you miss an egg and cress sandwich? This recipe shows you how to make a better and healthier alternative to your favourite sandwich.
Vegan Israeli Couscous with Za’atar Roasted Carrots
With a fragrant topping of za'atar roasted carrots, this nutty couscous dish makes the perfect side to a Middle Eastern feast.
Vegan Paprika Popcorn
Try a spicy twist on a classic movie night snack with this paprika-spiced popcorn
Vegan Cajun Courgette Fritters
These Cajun Courgette Fritters make a great starter or side dish, or can be paired with a salad for a light lunch.
Vegan Mozzarella & Cranberry Croquettes
These vegan mozzarella and cranberry croquettes are bursting with sweet and savoury flavours. They make a stunning starter!
Vegan Yuba Bacon Sandwich
This vegan yuba bacon is filled with smoky, umami flavours and tastes great in a sandwich with thick, fluffy bread and your favourite sauce.
Vegan Beetroot, Walnut & Sunflower Pâté with Apple Chutney
A vegan beetroot, walnut, and sunflower pate will make the perfect dish to kick-start your Valentine's dinner.
