Vegan Raw Lasagne with Cashew Cheese & Broccoli Sun-dried Tomato Pesto Recipe
This savoury raw vegan lasagne recipe is a perfect gluten-free and vegan alternative to the classic beef lasagne. Yummy…
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I made a simple cashew cheese with garlic, rosemary and lemon and then a “pesto” (I don’t know what else to call it that sounds nice) of sun-dried tomatoes and broccoli. Like I said, I improvised. Mostly because I am running out of fresh produce and really must go shopping. It is a scary feeling, being myself, when you know you are running out of bananas.
I don’t like doing the same thing over and over again so after making one serving of lasagna, I made rolls with the rest of the zucchini strips and fillings. Mmm… spirals of raw whole food goodness in each bite. I wanna get back to the kitchen now so I can A) clean up the mess I made, but more importantly, B) to eat the rest of these!
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Total Time: 20 minutes
Prep Time: 20 minutes
Servings: 1
Rating:
Total Time: 20 minutes
Servings: 1
Ingredients
Method
Ingredients
(Servings: 1)
- For the lasagne sheets:
- 1 1 courgette
- For the cashew cheese:
- 2 2 cups cashews
- 2 2 peeled garlic cloves
- 1 1 Tbsp fresh lemon juice
- 1 1 tsp dried rosemary
- 2 2 Tbsp nutritional yeast (optional)
- salt and pepper, to taste
- water, as needed
- For the sun-dried tomato and broccoli pesto:
- 0.5 0.5 head of broccoli
- 2 2 Tbsp sun-dried tomatoes
- 1 1 Tbsp olive oil (only if your sun-dried tomatoes aren't stored in oil)
- salt, pepper and dried herbs, to taste
- water, as needed
- For other layers:
- mushrooms
- tomatoes
- basil leaves
- sprouts
Method
- To make the noodles: slice the zucchini on a mandolin. Or very thinly with a sharp knife. Set aside.
- To make the cheese: blend all ingredients in your food processor or blender until smooth and thick, adding as little water as possible. Set aside.
- To make the pesto: blend all ingredients in your food processor or blender until smooth and thick, adding as little water as possible.
- Assembly: layer the noodles with the pesto, cheese and whatever you else you like, alternating as you go. If you want, make roll ups too!
- Enjoy.
Fancy expanding your raw food menu? Why not try making this Raw Burgandy Broccoli Slaw?
