Lime Curd

Lime Curd

Use this delicious vegan lime curd to top your scones, toast or muffins.

Servings: 1

Servings: 1

Ingredients

Method

Ingredients

(Servings: 1)

  • 3 3 unwaxed limes, zest and juice
  • 150 150 g granulated suagr
  • 400 400 ml Rude Health Oat Drink
  • 1 1 tbsp cornflour
  • 1 1 tbsp vegan butter

Method

  1. Add the lime zest and juice, sugar, oat milk and cornflour to a saucepan, then bring to a simmer for 10 minutes over a medium heat. Whisk frequently until it begins to thicken.
  2. Stir in the vegan butter, and cook for a further 2 minutes until smooth.
  3. Allow to cool a little, then pour into a clean jar. Refrigerate overnight or for a few hours until set.

This recipe was created by Katy Beskow and Holland & Barrett.

 

 

Written by

Katy Beskow

Katy Beskow

Katy Beskow is a cook, food writer and cookery tutor with a passion for good food and has been vegan for 15 years. Katy is the author of seven best-selling vegan cookbooks, including 15 Minute Vegan, Easy Vegan Bible, Vegan Roasting Pan, and Five Ingredient Vegan. Food is her number one love and she hopes to change the general perception of vegan food, by showcasing what is possible with seasonal and fresh foods. 

katybeskow.com/

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