Vegan Lime Curd | Vegan Food & Living

Lime Curd

Lime Curd

Use this delicious vegan lime curd to top your scones, toast or muffins.

Servings: 1

Servings: 1

Ingredients

Method

Ingredients

(Servings: 1)

  • 3 3 unwaxed limes, zest and juice
  • 150 150 g granulated suagr
  • 400 400 ml Rude Health Oat Drink
  • 1 1 tbsp cornflour
  • 1 1 tbsp vegan butter

Method

  1. Add the lime zest and juice, sugar, oat milk and cornflour to a saucepan, then bring to a simmer for 10 minutes over a medium heat. Whisk frequently until it begins to thicken.
  2. Stir in the vegan butter, and cook for a further 2 minutes until smooth.
  3. Allow to cool a little, then pour into a clean jar. Refrigerate overnight or for a few hours until set.

This recipe was created by Katy Beskow and Holland & Barrett.

 

 

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