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If you are into a light and fluffy breakfast or afternoon treat, then you will love these vegan and gluten-free waffles!
Vegan & gluten-free waffles
If you are into a light and fluffy breakfast or afternoon treat, then you will love these vegan and gluten-free waffles!
- 200 g rice flour
- 50 g coconut flour
- 30 g cane sugar
- 1 pinch of salt
- 400 g coconut cream (1 full fat can)
- 50 g coconut oil (melted)
- Preheat your waffle maker.
- In a large bowl, stir together the rice flour, coconut flour, cane sugar and salt.
- Next add the coconut cream and coconut oil and keep stirring until smooth. It should make a thick and smooth batter.
- Spoon the batter into a ladle and pour onto your hot waffle maker, spreading it all over before closing it and letting cook for 3 to 4 minutes.
- Repeat until there is no batter left.
For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.
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About the author
Hi, I’m Mimie (nickname given to me by my dad)! I am a French girl living in London and with Mimie’s Delicacies I want to share my love for baking, or more precisely my love for baking French Vegan Desserts! I wanted to create vegan recipes because I believe that if baking made me feel good inside it should also make me feel good on the outside, be better for my health, good for the environment and the animals too!
