Vegan Garden Herby Pesto Scones with Feta & Sundried Tomatoes

Garden Herby Pesto Scones with Feta & Sundried Tomatoes

Garden Herby Pesto Scones with Feta & Sundried Tomatoes

“Using a variety of herbs in this pesto makes this combination extra delicious. The addition of sundried tomatoes and feta almost tastes like summer. Packed with flavour and pure tastiness, this beats your standard shop bought pesto by miles.” - What Luce Eats

Dobbies garden centre has just launched vegan scone in their foodhalls across the country. In celebration, they have collaborated with plant-based recipe developer, food photographer and stylist, ‘What Luce Eats’ to put a refreshing spin on classic scone pairings.

Servings: 6

Servings: 6

Ingredients

Method

Ingredients

(Servings: 6)

  • 0.83333333333333 0.83333333333333 g fresh parsley leaves
  • 1.6666666666667 1.6666666666667 g fresh basil leaves
  • 0.83333333333333 0.83333333333333 g fresh coriander leaves
  • 1.6666666666667 1.6666666666667 g fresh chives
  • 5 5 g dairy free parmesan
  • 8.3333333333333 8.3333333333333 g pine nuts
  • 11.666666666667 11.666666666667 ml extra virgin olive oil
  • 0.5 0.5 garlic cloves (crushed)
  • 8.3333333333333 8.3333333333333 g dairy free feta
  • Handful of sun-dried tomatoes

Method

  1. To prepare the pesto simply add the parsley, basil, coriander, chives, parmesan, pine nuts, olive oil and garlic to a blender and blender until your desired pesto consistency is reached.

  2. Slice the scones in half and slather both halves with pesto.
  3. Top with crumbled feta and sun-dried tomatoes. Enjoy!

If you can’t get your hands on Dobbie’s vegan scones then why not try making these delicious vegan cheese scones that would pair perfectly with this recipe. 

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