Mix up a refreshing sweet negroni to sip in the summer sun. This easy, zesty cocktail is perfect for late-night drinks with friends or barbecuing in the sun. Finish off with a twist of orange zest or lemon!
- 25 25 ml gin
- 25 25 ml sweet vermouth (or sweet white wine, if that’s what you have)
- 25 25 ml Campari (Make sure you use a vegan-friendlriety. Aperol Spritz works well too!)
- Pour all three spirits into a glass full of ice and stir until completely chilled.
- Strain into a tumbler, and serve with a twist of orange zest. Sip-tacular!
Image styled and photographed by Max Jowitt