Classic Espresso Martini Recipe | Vegan Food & Living

Classic Espresso Martini

Author: Gousto

Classic Espresso Martini

This classic espresso martini cocktail is made with vodka, freshly brewed espresso and coffee liqueur. Garnish with whole coffee beans and serve as an after-dinner treat.

Servings: 2

Servings: 2

Ingredients

Method

Ingredients

(Servings: 2)

  • Ice
  • 50 50 ml vodka
  • 25 25 ml freshly brewed espresso (or good quality instant espresso powder and hot water)
  • 25 25 ml vegan coffee liqueur
  • 2 2 coffee beans for garnish (optional)

Method

  1. To make the sugar syrup, put the caster sugar in a saucepan over medium heat and add 50 ml of water. Bring to the boil.
  2. Once the sugar is completely dissolved, remove the pan from the heat and allow it to cool.
  3. Put 2 glasses in the freezer to chill.
  4. Once the sugar syrup is cold, pour 1 tbsp into a shaker with a handful of ice, vodka, espresso and coffee liqueur. Give it a really good shake, until the cocktail shaker feels ice cold.
  5. Strain into your chilled glasses and serve with coffee beans on the top.

Image styled and photographed by Max Jowitt

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