Double Chocolate Vegan Brownies

Author: Stacey Forsey

The combination of the double chocolate and the dates satisfy every sweet craving in these decadently moist and fudgy vegan brownies.

Vegan double chocolate brownies

  • 75 g cocoa powder
  • 300 g brown rice flour
  • 3 soft ripe bananas
  • 70 g flax meal
  • 9 medjool dates
  • 2 tbsp maple syrup
  • 240 ml almond milk
  • 1 tsp vanilla extract
  • 1 tsp bicarbonate of soda
  • 1 tsp apple cider vinegar
  • 340 g dark chocolate chips
  1. Preheat your oven to 180c/gas4 and line a brownie tin or deep cake tin with baking parchment.
  2. In a blender or food processor pulse the dates (make sure you remove the stones)
  3. Add the cocoa powder, brown rice flour and flax meal. Give them a really good mix until nice and smooth.
  4. At this point add all the remaining ingredients, except for the chocolate chips, and mix well until all the bananas are smooth too. Take a spatula and scoop the mixture into a bowl.
  5. Fold in the chocolate chips. Pour the mixture into a lined brownie or cake tin. Make sure you get all that gooey mixture out and into the tin! It’s too good to leave any behind!
  6. Bake in the oven for 40 minutes or until your knife test runs clear. Enjoy!

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