Vegan Dip Recipes

Vegan Spiced Rhubarb and Ginger Chutney

Sweet, tart, and warming flavours combine to make this bright and delicious spiced rhubarb and ginger chutney - perfect for a sunny picnic!

Vegan Umami Paste

Add a kick of flavour with this easy-to-make Umami paste. Use it next time you make a stir-fry or a Bolognese to give an interesting zing!

Vegan Miso Salted Caramel

Looking for a unique twist on traditional salted caramel sauce? Try this sweet and umami-rich miso salted caramel!

Easy Vegan Fig Jam

Spread some love with this easy vegan fig jam recipe!

Vegan Beetroot, Walnut & Sunflower Pâté with Apple Chutney

A vegan beetroot, walnut, and sunflower pate will make the perfect dish to kick-start a romantic vegan dinner.

Vegan Teriyaki Tempeh with Satay Dip

This vegan teriyaki tempeh recipe is a great way to introduce yourself, and your friends and family, to tempeh.

Vegan Apricot, Ginger & Nutmeg Jam

Treat yourself to this frangrant and flavourful vegan arpicot jam with spiced ginger and warming nutmeg for the ultimate seasonal treat.

Vegan Halloween Hummus & Tortilla Graveyard

Create your own vegan Halloween hummus with this fun-to-make recipe! The black olives are a perfect base for the tortilla chip gravestones.

Carrot and Cashew Pâté

A carrot and cashew pâté made with creamy cashew nuts, naturally sweet carrots, and fresh-tasting seasonings for a tasty vegan starter.

Vegan Cashew Hummus Recipe

We've switched chickpeas for cashews to make a vegan cashew hummus that is both energy-boosting and rich in protein and iron.

We use cookies to give you a better experience on By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it