Vegan Dip Recipes
Vegan Spiced Rhubarb and Ginger Chutney
Sweet, tart, and warming flavours combine to make this bright and delicious spiced rhubarb and ginger chutney - perfect for a sunny picnic!
Vegan Umami Paste
Add a kick of flavour with this easy-to-make Umami paste. Use it next time you make a stir-fry or a Bolognese to give an interesting zing!
Vegan Miso Salted Caramel
Looking for a unique twist on traditional salted caramel sauce? Try this sweet and umami-rich miso salted caramel!
Easy Vegan Fig Jam
Spread some love with this easy vegan fig jam recipe!
Vegan Beetroot, Walnut & Sunflower Pâté with Apple Chutney
A vegan beetroot, walnut, and sunflower pate will make the perfect dish to kick-start a romantic vegan dinner.
Vegan Teriyaki Tempeh with Satay Dip
This vegan teriyaki tempeh recipe is a great way to introduce yourself, and your friends and family, to tempeh.
Vegan Apricot, Ginger & Nutmeg Jam
Treat yourself to this frangrant and flavourful vegan arpicot jam with spiced ginger and warming nutmeg for the ultimate seasonal treat.
Vegan Halloween Hummus & Tortilla Graveyard
Create your own vegan Halloween hummus with this fun-to-make recipe! The black olives are a perfect base for the tortilla chip gravestones.
Carrot and Cashew Pâté
A carrot and cashew pâté made with creamy cashew nuts, naturally sweet carrots, and fresh-tasting seasonings for a tasty vegan starter.
Vegan Cashew Hummus Recipe
We've switched chickpeas for cashews to make a vegan cashew hummus that is both energy-boosting and rich in protein and iron.
