Vegan Stir-Fry Recipes

Vegan Bao Buns with Tempeh, Peanuts and Zingy Red Cabbage Slaw

These fluffy vegan bao buns with tempeh are a recipe to try if you're feeding friends. They are surprisingly easy (and fun!) to make at home.

Crispy Vegan Tofu, Leek & Chilli Stir-Fry Recipe

Want dinner in just 20 minutes? This crispy tofu and leek stir-fry is about to become your new go-to midweek vegan meal!

Penang Char Kway Teow

This vegan Penang Char Kway Teow recipe swaps the animal ingredients for plants to make a vegan version of this Malaysian street-food dish, .

Quick & Easy Ginger & Miso Vegan Stir-Fry

Easy miso vegan stir-fry uses miso paste to enhance it with an umami flavour. Our quick vegan dinner recipe has a wonderful sauce.

Tofu and Udon Noodle Salad with Spring Vegetables

This flavoursome tofu and Udon noodle salad recipe is great for using up veggies in your fridge as you can easily customise it to your taste.

Asian Fusion Ramen with Vegan Hot Sauce

This delicious vegan recipe for Asian Fusion Ramen is bound to delight. Add extra pizazz with Chilli No. 5’s Totally Thai vegan hot sauce. Cook this here.

Char Sui Tofu Noodles

To celebrate National Tofu Day, have a go at making this delicious Char Sui Noodles recipe from The Tofoo Co.

Peanut Satay Stir-Fry

This savoury vegan peanut satay stir-fry with marinated tempeh pieces makes for an unbelievably tasty dinner that's ready to eat in just 15 minutes.

Vegan Hakka Noodles

Full of crunchy vegetables and cashews and an irresistible umami flavour, this wholesome homemade vegan Hakka noodle recipe is a deliciously healthy dish.

Sweet Potato Noodle Bowl

This vibrant vegan sweet potato noodle bowl encapsulates the tastes and colours of summer into one very tasty dish! 

We use cookies to give you a better experience on By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it