Vegan Stir-Fry Recipes
Vegan Miso, Tofu and Mushroom Takikomi Gohan
Create your own vegan takikomi gohan with this simple recipe and enjoy a filling dish that's packed with flavour.
Vegan Garlic & Chilli Tofu
High in protein, big on flavour and quick to cook, this delicious vegan garlic and chilli tofu is perfect for a midweek meal.
Vegan Stir Fry with Roasted Sweet Potato and Orange & Ginger Sauce
Enjoy a sweet and sticky bowl of vegan stir fry with roasted sweet potato and a tangy orange and ginger sauce.
Vegan Crispy Chilli Beef
This recipe for vegan crispy chilli beef is a meat-free version of the takeaway classic. It goes perfectly with tofu ‘egg’ fried rice.
Vegan Laksa Noodle Jar
Make your meal-prep nice and simple with this flavourful vegan laksa noodle jar recipe, which is perfect for lunch on the go.
Vegan Smoked Tofu & Pak Choi
Enjoy a serving of vegan smoked tofu and pak choi, dressed in sesame seeds and soy sauce for a tangy kick.
Vegan Bak Chor Mee
Create your own taste sensation with this vegan version of the Singapore classic Bak Chor Mee and take your tastebuds on a trip!
Vegan Teriyaki Jackfruit
Create your own sumptuous vegan teriyaki jackfruit by following these easy steps. The flavour combination is not one to miss out on!
Vegan Udon Noodles with Shiitake & Pak Choi
You can never go wrong with a bowl full of vegan udon noodles! Sweet, salty, sour, bitter and umami - this dish has it all.
Vegan Comoros Pilaou
This heady, aromatic rice dish is originally from the Comoros Islands. Traditionally, it's made using beef, but it can easily be made vegan.
