Vegan Buddha Bowl Recipes

Vegan Korean Aubergine & Sesame Spinach Recipe

Our vegan Korean aubergine with sesame spinach makes a tasty vegan meal with delightful Asian flavours that's ready in 30 minutes.

Easy Bibimbap Inspired Recipe

In this easy vegan bibimbap recipe, mushrooms replace the meat beautifully. You'll even learn how to make your own gochujang sauce.

Miso-Roasted Broccoli & Tofu Buddha Bowl with Sesame Dressing

This delicious vegan broccoli tofu Buddha bowl recipe is perfect for a quick lunch or dinner – and on the table in less than 30 minutes.

Korean Sticky Oumph! Balls

Oumph! Balls will roll perfectly into all your favourite dishes - including this delicious plant-based recipe for Korean Sticky Oumph! Balls.

Buddha Bowl with Chipotle Cauliflower & Pea Hummus

This multi-coloured buddha bowl with spicy chipotle cauliflower and a refreshing pea hummus to temper down the heat is a taste sensation.

Jerk Smoked Tofu with Pineapple Salsa and Coconut Rice

This hot and healthy Jamaican jerk tofu with tongue-tingling pineapple salsa and fragrant coconut rice is a flavoursome feast for the taste buds!

Perfectly Balanced Vegan Buddha Bowl

A Vegan Buddha Bowl is more than a salad – it’s a mix of different vegetables, proteins and carbs and a great way to enjoy a nutritionally packed meal.

Vegan Tuna Bowl

Full of delicious crunchy textures, fresh flavours and vibrant colours, these vegan tuna poke bowls are a feast for both the eyes and the belly!

Peanut Satay Tempeh Skewers

This flavourful satay tempeh is super easy to make and is delicious served with marinated tempeh and a fresh and crunchy Asian rice slaw.

Gourmet Vegan Schnitzel Butternut Bowls

These Gourmet Vegan Schnitzel Butternut Bowls might be easy to make but they're not lacking in the taste department!

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