Pulled Oumph! tacos

Pulled Oumph! tacos

Author: Oumph

These fully loaded tacos feature marinated pulled Oumph!, potato fries and onion rings for an eye-watering treat!

Pulled Oumph! Tacos

Pulled Oumph! Tacos

These fully loaded tacos feature marinated pulled Oumph!, potato fries and onion rings for an eye-watering treat!

  • 280 g Pulled Oumph!
  • 12 Onion rings
  • 200 g Potato fries
  • 8 Soft tortillas (medium-sized)
  • 4 Handfuls of leafy greens
  • Salsa
  • Sriracha mayo
  • Guacamole
  • Vegetable oil (for frying)
  1. Deep fry the onion rings in hot vegetable oil in a deep frying pan. Deep fry or oven bake the potato fries.
  2. In the meantime, in a separate pan, fry the Pulled Oumph! in a little oil on a medium heat until cooked through and slightly caramelised.
  3. Warm the tortillas in a microwave or oven. Build a base of leafy greens, place the Pulled Oumph! on top, followed by hot fries and deep-fried onion rings – drizzle with your favourite sauce over ALL OF IT! Go all in! Go crazy!

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

This article contains affiliate links.

www.oumph.uk

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