Vegan Dinner Recipes

This vegan curried 'goat' recipe is the 'Greatest Of All Time' because no animals are harmed in making it!

This recipe for vegan turmeric dosa is a simple way to enjoy a delicious dosa at home – no specialist ingredients or equipment needed!

This vegan ‘saltfish’ and ackee dish is a plant-based alternative to the Jamaican national dish. Enjoy a fish-free classic!

This comforting one-pot spaghetti puttanesca is easy to make and leaves minimal washing up - a weeknight winner!

This vegan orecchiette dish is super quick and simple and features a rich and creamy pesto sauce and plenty of veggies!

The texture of jackfruit makes it a great vegan tuna alternative. Add pasta, mayo, and veggies for an irresistible vegan tuna pasta salad.

This vegan winter Moroccan buddha bowl is packed with a variety of different flavours and textures to enjoy.

Spicy and aromatic sweet potato chunks with a fresh and zesty dressing. Served with butternut squash noodles and ripe, juicy melon chunks.

This vegan pesto salad with broccoli, sweet potato and chickpeas can be eaten cold or warm. It's a great dish to enjoy all year round.

Wake up your tastebuds with this vegan Jamaican Jerk Bowl! This dish is tasty, nutritious and full of vibrant colour.

Whip up your own flavoursome vegan cajun burgers, made with mushrooms and black beans for extra protein and fibre!

Give yourself a greens-fuelled boost with these vibrant, nutrient-packed vegan smashed edamame and mint burgers.

Create your own delicious vegan Southern fried chicken burger with this flavourful recipe that everyone will enjoy!

Try your hand at making your very own vegan yellow split pea burgers with this simple -yet delicious- recipe.

This vegan cheesy pithivier with squash and sage is made with a crispy puff pastry. Enjoy either hot or cold.

This easy vegan pot pie recipe is vegan comfort food at its best, and the addition of Guinness to the sauce means it's both rich and flavoursome

This vegetable cobbler is a great way to enjoy butternut squash and cauliflower in a slightly different way – and it's 100% vegan

The classic shepherd’s pie gets a spicy vegan makeover, topped with a mix of white and sweet potatoes to create the perfect weekday warmer.

This vegan ‘saltfish’ and ackee dish is a plant-based alternative to the Jamaican national dish. Enjoy a fish-free classic!

For an easy weekday meal, try this vegan smoked tofu kedgeree. You could also add peas or sweetcorn for extra colour and nutritional value!

The texture of jackfruit makes it a great vegan tuna alternative. Add pasta, mayo, and veggies for an irresistible vegan tuna pasta salad.

This vegan paella recipe is simply bursting with flavour and has rich, protein-packed tempeh to add that extra bite.

These raw vegan tacos are packed with nutrients and require no cooking at all! Drizzle with cashew sour cream for the perfect lunch or dinner

These pulled vegan oyster mushroom tacos, in a smoky and sticky BBQ sauce, replicate traditional pulled pork tacos perfectly.

Feeling hangry? Don't lose your tempeh, make these wickedly tasty crispy vegan tempeh tacos and crush those cravings!

A jar of seitan, a can of black beans and a can of tomatoes from the store cupboard are the base of this tasty vegan seitan chilli recipe.

Create your own filling vegan gratin with layers of potato, carrots, leeks, and purple sprouting broccoli to add a colourful twist!

No Sunday lunch is complete without delicious and crispy roast potatoes, try our moreish vegan roasted potatoes.

Serve up some steaming sweet jacket potatoes with vegan jackfruit beans for a cheap and easy midweek meal.

This vegetable cobbler is a great way to enjoy butternut squash and cauliflower in a slightly different way – and it's 100% vegan

No Sunday lunch is complete without delicious and crispy roast potatoes, try our moreish vegan roasted potatoes.

This vegan cheesy pithivier with squash and sage is made with a crispy puff pastry. Enjoy either hot or cold.

Tender and packed with flavour, this vegan-friendly vegan seitan Kleftiko recipe makes the perfect centrepiece for Sunday lunch.

This vegan chestnut, mushroom and onion tart is a masterpiece is a delicious centrepiece that will impress any guests this Christmas.

These cajun-style seitan steaks make a hearty and flavourful dinner, and making them from scratch is sure to impress!

This rich and earthy pearl barley risotto is super filling and more nutritious than rice - and it's easier to make, too!

This vegan seared tempeh with celeriac puree and wild mushrooms dish includes smoky tempeh and earthy wild mushrooms.

This fennel, new potato & black olive vegan traybake recipe is a delicious and super simple meal for two. Plus, it can be prepared in minutes!

Create your own vegan jerk seitan skewers – they’re high in protein, big on flavour and a great replacement for meat.

Enjoy a twist to the classic dish with this baked vegan polenta recipe with added cherry tomatoes and a drizzle of basil oil to really enhance the flavours.

Make your favourite takeaway at home with this vegan sweet and sour TVP recipe

This vegan curried 'goat' recipe is the 'Greatest Of All Time' because no animals are harmed in making it!