Vegan Pink Bounty Bar Recipe | Vegan Desserts Recipes

Pink bounty bar

This naturally-sweetened vegan-friendly pink bounty bar contains no food colouring but gets its vibrant colour from pitaya (dragon fruit) powder which adds a delicious fruity flavour to these tropical coconut chocolate bars. 

Vegan Pink Bounty Bars

Vegan Pink Bounty Bar

This naturally-sweetened vegan-friendly pink bounty bar contains no food colouring but gets its vibrant colour from pitaya powder which adds a delicious fruity flavour to these tropical coconut chocolate bars. 

  • 200 ml tin coconut milk
  • 2 tbsp coconut oil
  • 1 tbsp coconut honey or liquid sweetener of your choice
  • 200 g desiccated coconut
  • 3 tsp pink pitaya powder (substitute with raspberry or strawberry powder )
  • 200 g dark chocolate
  1. Melt the coconut milk, oil and honey together until combined.
  2. Stir the desiccated coconut and pink pitaya powder together in a mixing bowl and then pour over the melted coconut mix. Stir until evenly combined.
  3. Pour the mixture into a lined tin or container and press down firmly. Freeze for 2-4 hours until firm.
  4. Remove from the freezer and allow to thaw for 15 minutes and cut into 15 bars.
  5. Melt the chocolate and cover each bar in chocolate and return to the freezer to set for 20 minutes.

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

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