Chocolate & Coconut Ice Cream

Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust.

Enjoy this incredibly simple and vegan chocolate coconut ice cream recipe this summer, and guess what, you don’t even need an ice cream maker for this recipe! 

Vegan chocolate ice-cream recipe

Serves: 4-5 | Prep time: 10 mins


  • 1 ½ cups (360ml) full fat canned coconut milk
  • ½ additional cup (120ml) of coconut milk or any other milk of your choice
  • 1¼ tsp vanilla extract
  • ¼ cup (85g) sweetener of choice (maple syrup or sugar)
  • 1/8 tsp salt
  • 1 jar of Mr Organic Dairy Free Organic Chocolate & Hazelnut Spread


  1. Empty the contents of the Mr Organic Dairy Free Organic Chocolate & Hazelnut Spread into a pan.
  2. Slowly heat the chocolate spread up, making sure it doesn’t boil!
  3. Stir all ingredients together in a bowl.
  4. Freeze the mixture in ice cube trays and once frozen, blend the frozen ice cubes in a high-speed blender.
  5. Serve and decorate with anything delicious toppings of your choice!

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

We use cookies to give you a better experience on By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it