Vegan Orange & Ginger Truffles Recipe
Smooth, creamy and oh-so chocolatey chocolate orange truffles, with a hint of ginger that adds a delightfully fiery kick to these delicious orange and ginger truffles.
For these smooth and tasty truffles, you’ll need a blender, a pan and a bowl.
Total Time: 25 minutes
Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 18
Total Time: 25 minutes
Servings: 18
Ingredients
Method
Ingredients
(Servings: 18)
- 5.5555555555556 5.5555555555556 g vegan chocolate
- 0.11111111111111 0.11111111111111 tbsp tiana's cooking coconut butter
- 6.9444444444444 6.9444444444444 ml fresh orange juice
- 3.3333333333333 3.3333333333333 ml rice milk
- 3.0555555555556 3.0555555555556 g cashews
- 0.055555555555556 0.055555555555556 inch fresh root ginger, grated
- 0.055555555555556 0.055555555555556 tsp orange extract
- 0.22222222222222 0.22222222222222 tbsp cocoa powder
- 0.27777777777778 0.27777777777778 tbsp coconut sugar
Method
Method
- Firstly, add the orange juice, milk, ginger, orange extract and cashews into a blender, and set aside.
- Then, break up the chocolate and add it into a pan with the coconut butter and place it onto a low heat. Stir the ingredients together occasionally, until smooth, melted and mixed together.
- When the chocolate mixture has melted, remove it from the heat and pour it into the blender. Then, blend everything together until completely smooth. Next, add in the cocoa powder and coconut sugar, and blend again until completely smooth.
- When this is done, remove the mixture from the blender, and pour it into a bowl. Then, move the bowl into the fridge to set for about 3-5 hours (I usually leave mine overnight). When the mixture is firm and has set, remove it from the fridge.
- Using a spoon, scoop out some of the mixture and press it into a circular truffle shape. Then, dip the truffle in cocoa powder to coat it. Repeat this process until all of the mixture has been used up. Then, either store in the fridge to keep cool, or serve.
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