Vegan Cold Brew Cappucino Ice Cream Recipe

Cold brew cappucino ice cream

This creamy and refreshing vegan cappuccino ice-cream will be a hit with coffee lovers!

Vegan Cold Brew Cappuchino Ice Cream

Vegan Cold Brew Cappucino Ice Cream

This creamy and refreshing vegan cappuccino ice-cream will be a hit with coffee lovers!

  • 3  ripe bananas  (sliced and frozen)
  • 1  teaspoon  pure vanilla extract
  • ½  cup  cold brew coffee
  • 1/4  cup  unsweetened cocoa powder
  • Vegan chocolate chunks for serving
  1. Add bananas, vanilla extract and cold brew coffee to a blender or food processor. Blend until smooth and creamy, scraping down the sides of the blender as necessary.
  2. After a 1-2 minutes of blending, add the cocoa powder and blend until it’s well incorporated, scraping down the sides of the blender as necessary.
  3. Pour into a freezer-friendly airtight container. Sprinkle chocolate chunks on top if desired, and freeze for at least 2 hours until the mixture is solid. Allow the ice cream to thaw for a 5-10 minutes before scooping.

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

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