Strawberry & Lime Superfood Cheesecake

Strawberry & Lime Superfood Cheesecake

This vegan superfood cheesecake is the most luxurious and delicious of cheesecakes, but it’s also packed full of berries and superfoods to provide you with a wealth of nutritious benefits.

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Total Time: 3 hours 30 minutes

Prep Time: 30 minutes, plus feeezing

Servings: 13

Rating:  

Total Time: 3 hours 30 minutes

Servings: 13

Ingredients

Method

Ingredients

(Servings: 13)

  • For the base:
  • 7.6923076923077 7.6923076923077 g almonds
  • 7.6923076923077 7.6923076923077 g walnuts
  • 3.8461538461538 3.8461538461538 g sunflower seeds
  • 3.8461538461538 3.8461538461538 g pumpkin seed
  • 0.076923076923077 0.076923076923077 Tbsp cashew or peanut butter
  • 0.30769230769231 0.30769230769231 prunes
  • For the lime layer:
  • 15.384615384615 15.384615384615 g soaked cashews
  • 0.076923076923077 0.076923076923077 medium avocado
  • 3.8461538461538 3.8461538461538 g spinach
  • Juice of 3 limes
  • 0.076923076923077 0.076923076923077 Tbsp wheatgrass
  • 0.076923076923077 0.076923076923077 Tbsp chlorella
  • 0.076923076923077 0.076923076923077 Tbsp spirulina
  • 4.6153846153846 4.6153846153846 ml maple syrup
  • 0.019230769230769 0.019230769230769 tsp pink Himalayan sea sal
  • 4.6153846153846 4.6153846153846 ml coconut oil
  • For the strawberry layer:
  • 23.076923076923 23.076923076923 g soaked cashews
  • 4.6153846153846 4.6153846153846 ml maple syrup
  • 4.6153846153846 4.6153846153846 ml coconut oil
  • 7.6923076923077 7.6923076923077 g strawberries
  • 0.23076923076923 0.23076923076923 Tbsp beetroot juice
  • 0.076923076923077 0.076923076923077 Tbsp acai powder

Method

  1. For the base, put all the ingredients apart from the cashew butter into a food processor and process until well combined and no lumps. Add 1 tbsp cashew
    or peanut butter to bind.
  2. Process well until the mixture sticks together. Add a drop of water if needed.
  3. Press into a 20-23cm (8-9in) lined cake tin.
  4. For the lime layer, put all the ingredients into a high power blender and blitz until the smooth consistency of cream filling is achieved.
  5. Pour over the base layer, even out and pop into the freezer for a few minutes while blending the next layer.
  6. For the strawberry layer, put all the ingredients into a blender and combine until smooth. (Acai powder is quite sweet, so put in less maple syrup at first and add more if required. The key is to get the right combination of sour and sweetness in this layer. If more tang is required, add some pomegranate juice as it’s naturally sour.)
  7. Pour over the green layer, even out and pop into the freezer for at least 4 hours. Decorate to taste.

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Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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