Go nuts for these mouth-watering vegan doughnut recipes that prove you don’t need animal-products to bake some truly tasty doughnuts!
Say hello to the ultimate fluffiest vegan doughnuts, with a moorish creamy filling topped off with a coating of golden sugar and homemade caramel sauce.
The spectacular recipe combines two of our most favourite desserts – banana bread and doughnuts!
Rich, earthy, chocolatey goodness in doughnut form. Whats not to love?
Deliciously decadent raw, vegan peanut butter doughnuts, topped with chunks of peanut butter cups and dipped in a thick layer of rich, dark chocolate.
Chocolatey, coconutty, fudgey goodness in one delicious recipe! We cannot get enough of these heavenly chocolate fudge doughnuts, especially as they’re made with a whole host of lovely, healthy ingredients.
These vegan & gluten-free unicorn doughnuts would make a perfect treat for a birthday party, or even a hen do!
Who doesn’t love banana bread and doughnuts – especially when combined into one epic recipe?!
If you’re a chai lover or you’re just a fan of healthy doughnuts, you’ve gotta give these ago!
Who wouldn’t like doughnuts with crushed cookie & cream cookies, with a delicious vanilla cream cheese glaze, topped off with even more “oreo” cookies?!
These freshly baked vegan and gluten-free gingerbread doughnuts are baked, not fried and are much lower in sugar than traditional doughnuts! Glazed with a simple coconut maple glaze and decorated with cute sprinkles and edible glitter, they’re a real treat!
What is it about pumpkin and cinnamon baked goods that feels like a big, warm hug? So sweet and comforting, we just love these flavours!
These glazed vegan doughnuts knock Krispy Kremes right out of the park!
These Earl Grey donuts are a beautiful harmony of flavours and textures, with the fluffy dough, smooth and sweet caramel, tangy blood orange zest, and refreshing coconut whipped cream.
These fragrant, grown-up doughnuts are best served with a cup of tea and a good friend to gossip with!
The secret of this recipe are the cooked chickpeas, which keeps them together without adding any preservatives, and also adding fiber, protein and softness to them.
You’ll go nuts for these vegan hot cinnamon and jam doughnuts!
Deliciously doughy apricot doughnuts, filled with apricot jam, and covered in a generous coating of vanilla sugar.
Kidney beans are the secret ingredient in these moist yet fluffy vegan chocolate hazelnut doughnuts with chocolate glaze.
Soft & fluffy completely oil-free baked vegan raspberry doughnuts with a smooth, pretty in pink glaze.
Delicious, baked doughnuts slathered in date caramel. These guys are vegan, gluten-free, naturally sweetened and perfect for snacking.
Simultaneously sweet and savoury, these unique doughnuts will wow everyone, vegan or not.