Chocolate Crunch Bars

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These crunchy chocolate covered bars are bursting at the seams with delicious seeds, coconut and chocolate! 

Vegan chocolate crunch bars

Vegan chocolate crunch bars

Recipe by Natvia (

Serves: 12 | Prep time: 10 minutes | Cooking time: 2 hours


  • 1 cup pepitas
  • ¼ cup puffed rice
  • 1 cup oats
  • ¼ cup chia
  • ¼ cup desiccated coconut
  • ¼ cup cacao nibs
  • ¼ cup sunflower seeds
  • ¼ cup Natvia sweetener
  • ½ cup coconut oil
  • ¼ cup raw cacao powder
  • 150g sugar-free dark chocolate


  1. Toss the ingredients, except the Natvia, oil and cacao powder together in a bowl. Set aside.
  2. Heat the Natvia and coconut oil in a saucepan, over medium heat until dissolved and beginning to bubble. Stir in cacao powder until smooth. Pour over the seed mix and stir to coat. Pour into a 20x20cm slice tin, greased and lined with baking paper. Pack firmly and place in refrigerator.
  3. Melt the chocolate in a heat safe bowl over simmering water. Alternatively melt in the microwave. Pour over the top of the slice and then place in the refrigerator to set for.

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Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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