Chocolate Crunch Bars

These crunchy chocolate covered bars are bursting at the seams with delicious seeds, coconut and chocolate! 

Vegan chocolate crunch bars

Recipe by Natvia (www.natvia.co.uk)

Serves: 12 | Prep time: 10 minutes | Cooking time: 2 hours

Ingredients

• 1 cup pepitas
• ¼ cup puffed rice
• 1 cup oats
• ¼ cup chia
• ¼ cup desiccated coconut
• ¼ cup cacao nibs
• ¼ cup sunflower seeds
• ¼ cup Natvia sweetener
• ½ cup coconut oil
• ¼ cup raw cacao powder
• 150g sugar-free dark chocolate

Method

1. Toss the ingredients, except the Natvia, oil and cacao powder together in a bowl. Set aside.
2. Heat the Natvia and coconut oil in a saucepan, over medium heat until dissolved and beginning to bubble. Stir in cacao powder until smooth. Pour over the seed mix and stir to coat. Pour into a 20x20cm slice tin, greased and lined with baking paper. Pack firmly and place in refrigerator.
3. Melt the chocolate in a heat safe bowl over simmering water. Alternatively melt in the microwave. Pour over the top of the slice and then place in the refrigerator to set for.