Chocolate Crunch Bars

These crunchy chocolate covered bars are bursting at the seams with delicious seeds, coconut and chocolate! 

Vegan chocolate crunch bars

Vegan chocolate crunch bars

Recipe by Natvia (www.natvia.co.uk)

Serves: 12 | Prep time: 10 minutes | Cooking time: 2 hours

Ingredients

  • 1 cup pepitas
  • ¼ cup puffed rice
  • 1 cup oats
  • ¼ cup chia
  • ¼ cup desiccated coconut
  • ¼ cup cacao nibs
  • ¼ cup sunflower seeds
  • ¼ cup Natvia sweetener
  • ½ cup coconut oil
  • ¼ cup raw cacao powder
  • 150g sugar-free dark chocolate

Method

  1. Toss the ingredients, except the Natvia, oil and cacao powder together in a bowl. Set aside.
  2. Heat the Natvia and coconut oil in a saucepan, over medium heat until dissolved and beginning to bubble. Stir in cacao powder until smooth. Pour over the seed mix and stir to coat. Pour into a 20x20cm slice tin, greased and lined with baking paper. Pack firmly and place in refrigerator.
  3. Melt the chocolate in a heat safe bowl over simmering water. Alternatively melt in the microwave. Pour over the top of the slice and then place in the refrigerator to set for.

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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