Vegan Croissants Filled with Blueberry Compote & Cream Cheese Recipe

Author: Oddbox

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Vegan Croissants Filled with Blueberry Compote & Cream Cheese Recipe

Is there a more delicious way to start your day than with buttery golden croissants filled with a warm and saucy blueberry compote and vegan cream cheese? We think not!

These vegan croissants with cream cheese and blueberry compote are brunch food at its finest.

Plus, to ensure nothing goes to waste,  the leftover compote can be used as a topping for porridge, pancakes or even swirled into vegan yoghurt.

Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3!

This January, make your sustainability goals more attainable by joining Oddbox on its mission to ‘eat good. do good. stay odd.’

People can get a box of rescued fruit and veg delivered to their doorstep weekly, with boxes range from £10.99 to £19.99 for up to four varieties of fruit and nine varieties of veg.

Oddbox is available in London, the South, Midlands and has recently expanded to Northern regions!

Total Time: 20 minutes

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 2


Total Time: 20 minutes

Servings: 2




(Servings: 2)

  • 75 75 g Blueberries
  • 2 2 Vegan croissants
  • 0.5 0.5 Tbsp Icing sugar
  • 0.5 0.5 tsp Cornflour
  • 0.5 0.5 tsp Vanilla extract
  • 25 25 g Vegan cream cheese
  • Maple syrup


  1. Put blueberries in a pan with the icing sugar, corn flour, vanilla and 2 tbsp of water.
  2. Heat gently over low to medium heat until saucy, about 6-8 minutes.
  3. Turn off the heat and set aside. The compote will slightly thicken as it cools down.  
  4. Split your croissants and lightly toast the halves.
  5. In a mixing bowl, combine the cream cheese/vegan cream cheese and 1 tbsp maple syrup.
  6. Spread the cream cheese on the croissant bases, drizzle over the blueberry compote and put on the croissant tops. 
  7. Serve warm with a drizzle of maple syrup on top.


No blueberries? Use strawberries, raspberries, peaches, plums or nectarines.

How to store

Store the blueberry compote in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month. 


The blueberry compote is delicious served on buttered toast, on pancakes, or in porridge and vegan yoghurt. It would also make a great addition to vanilla or citrus cake recipes. Simply swirl some of the compote in the cake batter or top on the already cooked cake.

We love sweet pancakes, but have you ever tried savoury pancakes before?

Give them a try with this impressively delicious vegan pancake recipe with fried ‘egg’ and crispy ‘bacon’!

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Oddbox is a community-powered weekly rescue mission to save delicious, fresh fruit and veg which is deemed “too big”, “too ugly”, the “wrong” colour, or “not needed” from going to waste. It delivers its boxes directly from the growers to people’s doorsteps across cities in England and Wales. With food waste being a major contributor to greenhouse gas emissions, Oddbox is building a community that together can play its part in fighting food waste and tackling climate change. With nearly three million boxes delivered since it launched in 2016, Oddbox has already saved 20,526 tonnes of food, with a goal of saving 150,000 tonnes by 2025.

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