Vegan Cornbread | Vegan Food & Living

Vegan Cornbread

Author: Violife

Vegan Cornbread

Cornbread is a classic Native American semi-sweet bread that's perfect as a comforting side dish or served on its own with lashings of dairy-free butter. This tasty vegan cornbread is even more flavoursome thanks to the addition of Violife's mature cheddar cheese alternative which adds an irresistibly cheesy flavour.

Total Time: 50 minutes

Servings: 4

Total Time: 50 minutes

Servings: 4

Ingredients

Method

Ingredients

(Servings: 4)

  • 0.5 0.5 packs Violife Epic Mature Cheddar Flavour Grated
  • 0.75 0.75 batches flax egg (1 ½ Tbsp flaxseed + 4 Tbsp water)
  • 97.5 97.5 ml unsweetened plain almond milk
  • 0.5 0.5 tsp lemon juice
  • 0.25 0.25 tsp baking soda
  • 37 37 g coconut butter
  • 50 50 g organic cane sugar
  • 15 15 g unsweetened applesauce
  • 50 50 g fine yellow cornmeal
  • 55 55 all-purpose flour
  • 0.25 0.25 tsp sea salt
  • Jalapenos, to serve

Method

  1. Preheat oven to 170°C and grease a 25×12 baking dish.

  2. Prepare flax egg in a small bowl and let set for a few minutes. In a bowl mix the almond milk with lemon juice and let curdle. Add baking soda and set aside.

  3. In a large mixing bowl, add coconut butter and sugar and whisk. Then add applesauce, flax egg, and whisk once more. Next add almond milk mixture and whisk vigorously again to combine.

  4. Next add salt, cornmeal, flour, 2/3 of the Violife Epic Mature Cheddar Flavour Grated and stir with a spoon until incorporated.

  5. Add batter to lined baking dish, sprinkling with the remaining Violife and bake for 35 minutes.

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