Coconut & almond butter cups
These vegan almond butter and coconut cups are made using just 6 ingredients and no refined sugar so you can satisfy your sweet tooth guilt-free.
ADVERTISEMENT
Servings: 4
Servings: 4
Ingredients
Method
Ingredients
(Servings: 4)
- For the base:
- 10 10 g shredded coconut
- 10 10 g almond meal
- 10 10 g agave syrup
- For the middle layer:
- 0.5 0.5 Tbsp almond butter
- For the chocolate:
- 12.5 12.5 g cacao butter
- 0.75 0.75 Tbsp cacao powder
- 15 15 g agave syrup
Method
For the base
- Blitz the shredded coconut, almond meal and syrup together. Spoon the mixture into 4 cupcake moulds and place 1 tsp. of almond butter into the middles of each one.
For the chocolate
- Place the cacao butter in a bowl over a saucepan of simmering water.
- Once melted, remove from the heat and add the cacao powder and syrup and stir until well combined.
- Pour the chocolate over each cup and place in the freezer to set for 1 hour.
For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.
This article contains affiliate links.
Find this recipe and more in the Vegan Christmas Desserts cookbook which is packed with vegan, gluten-free and refined sugar-free Christmas desserts for the whole family.
