Vegan Tofu ‘Egg’ Nog Recipe

Vegan Tofu ‘Egg’ Nog Recipe

Eggnog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories and animal products, so this vegan eggnog with tofu makes a brilliant guilt-free alternative.

Serve the vegan eggnog hot or chilled and leave the rum out for the kids!

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Total Time: 5 minutes

Servings: 2

Rating:  

Total Time: 5 minutes

Servings: 2

Ingredients

Method

Ingredients

(Servings: 2)

  • 175 175 g silken tofu
  • 192.5 192.5 ml soy milk
  • 0.5 0.5 Tbsp vanilla extract
  • 14 14 g sugar
  • 1 1 Tbsp soft brown sugar
  • 0.125 0.125 tsp ground turmeric
  • 0.125 0.125 tsp ground cinnamon
  • Pinch of freshly grated nutmeg
  • 70 70 ml rum

Method

  1. Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined and then chill.
  2. When ready to drink add rum and mix thoroughly, pour into glasses and sprinkle nutmeg over each glass.

Looking for a warming mulled wine recipe to cosy up with this winter?

We adore this zesty mandarin mulled wine recipe

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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