Vegan Tofu ‘Egg’ Nog Recipe
Eggnog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories and animal products, so this vegan eggnog with tofu makes a brilliant guilt-free alternative.
Serve the vegan eggnog hot or chilled and leave the rum out for the kids!
Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3!
Total Time: 5 minutes
Servings: 2
Rating:
Total Time: 5 minutes
Servings: 2
Ingredients
Method
Ingredients
(Servings: 2)
- 175 175 g silken tofu
- 192.5 192.5 ml soy milk
- 0.5 0.5 Tbsp vanilla extract
- 14 14 g sugar
- 1 1 Tbsp soft brown sugar
- 0.125 0.125 tsp ground turmeric
- 0.125 0.125 tsp ground cinnamon
- Pinch of freshly grated nutmeg
- 70 70 ml rum
Method
- Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined and then chill.
- When ready to drink add rum and mix thoroughly, pour into glasses and sprinkle nutmeg over each glass.
Looking for a warming mulled wine recipe to cosy up with this winter?
We adore this zesty mandarin mulled wine recipe.
