Vegan Tofu ‘Egg’Nog

Eggnog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories and animal products, so this vegan version makes a brilliant guilt-free alternative. Serve hot or chilled and leave the rum out for the kids!


Vegan Tofu ‘Egg’Nog

  • 1 pkt (349g) silken tofu
  • 385ml (13 fl oz) soy milk
  • 1 tbs vanilla extract
  • 28g (1 oz) sugar
  • 2 tbs soft brown sugar
  • ¼ tsp ground turmeric
  • ¼ tsp ground cinnamon
  • Pinch of freshly grated nutmeg
  • 142ml (¼ pt) rum
  1. Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined and then chill.
  2. When ready to drink add rum and mix thoroughly, pour into glasses and sprinkle nutmeg over each glass.

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

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Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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