Vegan Starter Recipes
Vegan Baked Polenta with Cherry Tomatoes & Basil Oil
Enjoy a twist to the classic dish with this baked vegan polenta recipe with added cherry tomatoes and a drizzle of basil oil to really enhance the flavours.
Vegan Beetroot, Walnut & Sunflower Pâté with Apple Chutney
A vegan beetroot, walnut, and sunflower pate will make the perfect dish to kick-start your Valentine's dinner.
Vegan Temaki with Hoisin Carrots
Find out how to roll vegan temaki rolls and fill them with your very own flavourful hoisin-infused carrot for a real taste sensation!
Vegan Kale, Red Pepper and Sweet Potato Soup
This vegan kale soup with red pepper and sweet potato is jam-packed with nutrients. Whip up a batch for your next meal prep.
Vegan Teriyaki Tempeh with Satay Dip
This vegan teriyaki tempeh recipe is a great way to introduce yourself, and your friends and family, to tempeh.
Vegan Griddled Polenta with Roasted Tomato Salsa
Make this vegan griddled polenta dish, an Italian staple, the star of the show, with this simple and inexpensive recipe.
Vegan Pink Pickled Turnip and Lentil Salad
This bright and colourful pink pickled turnip salad is packed with fresh flavours, and gets an extra protein punch from the lentils.
Crispy Cauliflower Chinese-Style Pancakes
These vegan cauliflower pancakes are a great side or starter for a Chinese-style feast, or they make a delicious light lunch on their own.
Vegan Pea, Spinach & Mint Soup
Enjoy a flavourful bowl of this vegan pea mint & spinach soup to refresh your senses. You can enjoy it either hot or chilled.
Vegan Cauliflower Satay Skewers
Shake this up with these sumptuous vegan cauliflower satay skewers at your next gathering with this easy recipe.
