Vegan Side Recipes
Raw Vegan Breadsticks
This recipe shows you how to make vegan raw breadsticks – a perfect snack if you are following a raw vegan diet.
Vegan Beetroot, Walnut & Sunflower Pâté with Apple Chutney
A vegan beetroot, walnut, and sunflower pate will make the perfect dish to kick-start your Valentine's dinner.
Vegan Roast Potatoes with Garlic and Herbs
No Sunday lunch is complete without delicious and crispy roast potatoes, try our moreish vegan roasted potatoes.
Vegan Teriyaki Tempeh with Satay Dip
This vegan teriyaki tempeh recipe is a great way to introduce yourself, and your friends and family, to tempeh.
Vegan Crackers with Macadamia Cream Cheese
Learn how to make your own vegan tomato and herb crackers and a delicious macadamia cream cheese that makes the perfect spread.
Vegan Brussels Sprout, Leek and Chestnut Gratin
This vegan gratin features tender sprouts and chestnuts with a crispy gratin topping for a really comforting winter dinner.
Crispy Cauliflower Chinese-Style Pancakes
These vegan cauliflower pancakes are a great side or starter for a Chinese-style feast, or they make a delicious light lunch on their own.
Vegan Sweetcorn Relish
Create your own sweet and tasty vegan sweetcorn relish with this simple recipe and use it as a topping for your favourite foods.
Vegan Roasted Carrots with Dukkah & Tahini Dressing
Elevate your dinnertime with this flavourful vegan roasted carrots recipe which adds an extra taste sensation.
Vegan ‘Bone’ Broth
This vegan ‘bone’ broth is packed full of delicious veggies, collagen-boosting wakame and a little miso, for extra umami flavour.
