Vegan Side Recipes

Raw Vegan Breadsticks

This recipe shows you how to make vegan raw breadsticks – a perfect snack if you are following a raw vegan diet.

Vegan Beetroot, Walnut & Sunflower Pâté with Apple Chutney

A vegan beetroot, walnut, and sunflower pate will make the perfect dish to kick-start your Valentine's dinner.

Vegan Roast Potatoes with Garlic and Herbs

No Sunday lunch is complete without delicious and crispy roast potatoes, try our moreish vegan roasted potatoes.

Vegan Teriyaki Tempeh with Satay Dip

This vegan teriyaki tempeh recipe is a great way to introduce yourself, and your friends and family, to tempeh.

Vegan Crackers with Macadamia Cream Cheese

Learn how to make your own vegan tomato and herb crackers and a delicious macadamia cream cheese that makes the perfect spread.

Vegan Brussels Sprout, Leek and Chestnut Gratin

This vegan gratin features tender sprouts and chestnuts with a crispy gratin topping for a really comforting winter dinner.

Crispy Cauliflower Chinese-Style Pancakes

These vegan cauliflower pancakes are a great side or starter for a Chinese-style feast, or they make a delicious light lunch on their own.

Vegan Sweetcorn Relish

Create your own sweet and tasty vegan sweetcorn relish with this simple recipe and use it as a topping for your favourite foods.

Vegan Roasted Carrots with Dukkah & Tahini Dressing

Elevate your dinnertime with this flavourful vegan roasted carrots recipe which adds an extra taste sensation.

Vegan ‘Bone’ Broth

This vegan ‘bone’ broth is packed full of delicious veggies, collagen-boosting wakame and a little miso, for extra umami flavour.

We use cookies to give you a better experience on By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it