Vegan Chocolate Pudding Pops | Vegan Dessert Recipes

Chocolate pudding pops

These creamy vegan chocolate pudding pops are perfect for chocolate lovers looking for a sweet treat to beat the heat.

Vegan Chocolate Pudding Pops

Vegan Chocolate Pudding Pops

These creamy vegan chocolate pudding pops are perfect for chocolate lovers looking for a sweet treat to beat the heat.

  • 1 large avocado (pitted and diced)
  • 350 ml chocolate almond milk
  • 90 g soft pitted dates (roughly chopped)
  • 35 g cocoa powder
  • ¼ teaspoon fine sea salt
  • 115 g dark chocolate (finely chopped)
  • 33 g coconut oil
  1. In a blender combine avocado, almond milk, dates, cocoa powder, and salt. Blend until completely smooth. Pour mixture into popsicle molds, place cover on mold, and insert popsicle sticks. Freeze solid, overnight.
  2. To remove popsicles from mold, submerge mold in cool water just until popsicles release. Place on a baking sheet and return to freezer for 15 minutes.
  3. In a microwave-safe bowl, combine chocolate and coconut oil. Microwave in 30-second increments, stirring after each one, until fully melted and smooth. Let cool slightly.
  4. Drizzle popsicles with chocolate (or transfer chocolate to a tall, narrow vessel and dip popsicles in chocolate). Sprinkle with desired toppings. Return to freezer to set chocolate.

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

This article contains affiliate links.

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it