RECIPE: Vegan Chocolate Popsicles

Chocolate popsicles

Author: Violife

These vegan chocolate popsicles are sweet and creamy and perfect for a hot summers day!

Vegan chocolate popsicles

Vegan chocolate popsicles

These vegan chocolate popsicles are sweet and creamy and perfect for a hot summers day!

  • 1 pack Violife Original Flavour Creamy
  • 7  medjool dates  (pitted)
  • 65 g   cocoa powder (unsweetened)
  • 1  tsp  vanilla extract
  • 1  tbsp  coconut oil
  • 180 ml  luke warm water
  • 40 g  raw unsalted cashews
  • 1  pinch  salt  (omit if cashews are already salted)
  • 1  tbsp  vegan chocolate chips (optional)

For Chocolate Coating (optional):

  • dark chocolate chips
  • coconut oil
  • rose petals
  1. In a food processor, combine all dry ingredients, except for chocolate chips if using.
  2. Whisk Violife creamy in a bowl and add processed ingredients, mixing until creamy and smooth. Add in the chocolate chips.
  3. Grease the mold with coconut oil and pour the chocolate fudge mixture.
  4. Freeze for at least 24 hours.

Chocolate Coating

  1. Melt a handful of dark chocolate chips along with a tiny amount of coconut oil.
  2. Line a baking sheet with parchment paper. Remove the popsicles from the freezer and drizzle with chocolate to serve. Sprinkle with rose petals if you wish.

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

This article contains affiliate links.

www.violifefoods.com