Chocolate Orange Ganache Pots

Chocolate Orange Ganache Pots

“These lovely ganache pots are creamy, deeply chocolatey with a lovely orange flavour. They’re quick to make and perfect for making ahead for dinner parties.” – Niki

Servings: 6

Servings: 6

Ingredients

Method

Ingredients

(Servings: 6)

  • For the choc pots:
  • 41.666666666667 41.666666666667 ml coconut cream
  • 0.33333333333333 0.33333333333333 Tbsp coconut oil
  • 0.33333333333333 0.33333333333333 Tbsp maple syrup
  • 0.16666666666667 0.16666666666667 Tbsp orange essence
  • 16.666666666667 16.666666666667 g vegan chocolate
  • 0.33333333333333 0.33333333333333 Tbsp raw cacao
  • For the orange syrup:
  • 25 25 ml orange juice
  • 0.33333333333333 0.33333333333333 Tbsp coconut sugar

Method

  1. Break up the chocolate and add to a large bowl.
  2. Heat the coconut cream, coconut oil, maple syrup & orange essence in a saucepan until just before boiling. Stirring constantly.
  3. Pour the mix over the chocolate and leave for a few minutes to allow the chocolate to melt.
  4. Fold in the raw cacao and stir gently so that everything is combined.
  5. Spoon the mix into glasses or espresso cups then pop in the fridge to firm up – around 4hrs or overnight.

To make the orange syrup; 

  1. Add the orange juice and coconut sugar to a pan, heat gently until the sugar dissolves and the juice thickens. Set aside to cool.
  2. Top the choc pots with the orange syrup.

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Written by

Niki Webster

Niki Webster

Niki Webster's online platform, Rebel Recipes, has expanded into a loyal community of food-based fans across the globe; its recipes have spilt over into two best-selling books: Rebel Recipes and Be More Vegan, and a Podcast entitled 'What the Focaccia'.

www.rebelrecipes.com/

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