Vegan Chocolate Chip Flapjack Recipe

Chocolate chip flapjacks

Author: Alpro

Chocolate chip flapjacks

These soft and chewy vegan chocolate chip flapjacks studded with chocolate chips make for a deliciously filling snack.

Total Time: 45 mins and 15 mins cool time

Servings: 8

Total Time: 45 mins and 15 mins cool time

Servings: 8

Ingredients

Method

Ingredients

(Servings: 8)

  • 62.5 62.5 ml Alpro Oat Unsweetened drink
  • 25 25 g quick-cook oats
  • 7.5 7.5 g brown sugar
  • 7.5 7.5 g dark chocolate chips
  • 0.5 0.5 Tbsp natural peanut butter
  • A few drops of vanilla extract
  • Pinch of salt

Method

  1. Preheat the oven to 180°C.
  2. Mix the Alpro Oat Unsweetened drink, oats, brown sugar, chocolate chips, peanut butter, vanilla extract and salt until smooth.
  3. Line a baking dish with baking parchment. Pour the pie mixture in the baking dish and bake for 35 min.
  4. Leave the flapjack to cool before slicing. Serve at room temperature.

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

This article contains affiliate links.