Chocolate chip flapjacks

Author: Alpro

Chocolate chip flapjacks

These soft and chewy vegan chocolate chip flapjacks studded with chocolate chips make for a deliciously filling snack.

Total Time: 1 hour

Prep Time: 45 minutes (plus 15 minutes cool time)

Servings: 8

Total Time: 1 hour

Servings: 8

Ingredients

Method

Ingredients

(Servings: 8)

  • 62.5 62.5 ml Alpro Oat Unsweetened drink
  • 25 25 g quick-cook oats
  • 7.5 7.5 g brown sugar
  • 7.5 7.5 g dark chocolate chips
  • 0.5 0.5 Tbsp natural peanut butter
  • A few drops of vanilla extract
  • Pinch of salt

Method

  1. Preheat the oven to 180°C.
  2. Mix the Alpro Oat Unsweetened drink, oats, brown sugar, chocolate chips, peanut butter, vanilla extract and salt until smooth.
  3. Line a baking dish with baking parchment. Pour the pie mixture in the baking dish and bake for 35 min.
  4. Leave the flapjack to cool before slicing. Serve at room temperature.

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