Vegan cheesy garlic mashed potatoes

Creamy, ‘cheesy’, garlic mashed potatoes – so good they’ll steal the limelight from the main dish! 

Vegan cheesy garlic mashed potatoes

Cheesy garlic mashed potatoes

Serves 2-4 | Prep 15 mins | Cook 15 mins | Calories 207 (per serving)

  • 600g (1lb 4 oz) baking potatoes, peeled, diced
  • 80ml (3½fl oz) Oatly Oat Cream
  • 3 tbsp vegan buttery spread
  • 4 tbsp nutritional yeast flakes
  • 2 garlic cloves, peeled, crushed
  • ½ tsp salt
  • freshly ground black pepper, to taste
  1. Cover the potatoes with water in a large pan. Place the pan over a medium-high heat, bring to a boil, then cook for about 15 minutes until soft.
  2. While the potatoes cook, add the oat cream, dairy-free spread, yeast flakes, garlic, salt and pepper to a large mixing bowl and set aside.
  3. When the potatoes have cooked, remove them from the heat and drain. A spoonful at a time, press the potatoes  through a ricer (or use a masher) into the mixing bowl. Stir all the ingredients together until completely smooth.
  4. Scoop the finished mashed potato mixture into a bowl, or onto plates to serve.

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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