Vegan Cheese-Stuffed Big Daddy Burger | Vegan Food & Living

Cheese-Stuffed Big Daddy Burger

Cheese-Stuffed Big Daddy Burger

Bite into this epic vegan burger and you'll discover a surprise melt-in-the-middle centre oozing with vegan cheese.

Servings: 5

Servings: 5

Ingredients

Method

Ingredients

(Servings: 5)

  • 0.4 0.4 packages 200g ground seitan
  • 25.6 25.6 g whole wheat breadcrumbs
  • 0.4 0.4 tsp vegan Worcestershire sauce
  • 15.6 15.6 ml BBQ sauce, plus 1 tbsp more for brushing burgers
  • 0.2 0.2 Tbsp lemon juice
  • 0.2 0.2 Tbsp brown rice syrup
  • 0.1 0.1 tsp sea salt, plus to taste
  • 0.05 0.05 tsp finely ground black pepper
  • 0.2 0.2 Tbsp Dijon or German mustard
  • 2 2 slices Follow Your Heart Cheddar Slices, each cut into 3-inch circles
  • 0.4 0.4 Tbsp neutral tasting oil (safflower)
  • Generous spread of Follow Your Heart Vegenaise, for buns
  • 0.1 0.1 purple onion, sliced into thin rounds
  • 0.2 0.2 tomato, sliced into rounds
  • 0.6 0.6 leaves romaine lettuce, sliced into large squares
  • 1 1 vegan hamburger buns, toasted

Method

  1. Preheat the oven to 375˚.
  2. In a large food processor, add seitan, breadcrumbs, Worcestershire sauce, BBQ sauce, lemon juice, brown rice syrup, sea salt, pepper and mustard.  Pulse until uniform.
  3. Scoop 32g seitan mixture and press into a large disc.
  4. Place 2 rounds of Follow Your Heart Cheddar Slices in centre. Enclose with seitan from edges and re-form into patty shape. Repeat for all patties.
  5. Heat griddle over medium heat and add oil. Add patties and cook for about 6-7 minutes per side. Brush patties with BBQ sauce once flipped.
  6. Toast hamburger buns and spread Follow Your Heart Vegenaiseon bun. Add cheese-stuffed burgers to bun. Top with onion, tomato, and romaine lettuce. Serve warm

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it