Vegan Cheese Scones

Cheese scones

Author: Applewood

Cheese scones

These scrumptious vegan cheese scones made with Applewood's smoked vegan cheese are absolutely served warm from the oven.

Servings: 5

Servings: 5

Ingredients

Method

Ingredients

(Servings: 5)

  • 25 25 g Grated Applewood® Vegan cheese
  • 45 45 g Self-raising flour
  • 10 10 g Margarine
  • Pinch of salt
  • 0.2 0.2 tsp Paprika
  • 12 12 ml Plant-based milk of your choice

Method

  1. Rub flour and margarine together until it forms a breadcrumb consistency.
  2. Add the paprika, grated cheese and salt to a large mixing bowl and mix the ingredients together until well combined.
  3. Form a well in the middle and add milk before mixing together. Add a little water if needed.
  4. Lightly flour a surface and roll out the dough to approximately 2cm thick.
  5. Cut out the scones with a medium cutter and place on an oven tray. Glaze the tops with the extra milk.
  6. Cook at 200 for 15 mins or until golden.

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

This article contains affiliate links.

This recipe was created by Charlotte McGee from vegan caterers Wild Puddings in Ilchester.