Vegan Cheese & Herb Scones

Vegan Cheese & Herb Scones

This vegan cheese scone recipe uses nutritional yeast to give this tasty bake its moreish savoury flavour. Serve with lashings of whipped dairy-free butter and onion marmalade for a delicious savoury take on this British tea-time classic.

Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3!

Scones are a classic British bake that no afternoon tea would be complete without. They can be both sweet and savoury but one thing’s for sure – both are equally delicious enjoyed warm from the oven with cream, jam or savoury spreads.

Cook Time: 20 minutes

Servings: 6

Servings: 6

Ingredients

Method

Ingredients

(Servings: 6)

  • 37.5 37.5 g Self-raising flour
  • 8.3333333333333 8.3333333333333 g Vegan butter
  • 8.3333333333333 8.3333333333333 g Cheesy nooch (nutritional yeast)
  • 0.33333333333333 0.33333333333333 tsp Mustard powder
  • 0.16666666666667 0.16666666666667 tsp Paprika
  • 25 25 ml Plant milk
  • 0.16666666666667 0.16666666666667 tsp Dried mixed herbs

Method

  1. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the cheesy nooch, mustard powder & herbs and mix well. Add the milk and combine into a dough.
  2. Roll the dough out to 3cm thick and, using a fluted pastry cutter, cut out as many scones as you can until the mixture is used up. Don’t twist the cutter or the scones wont rise.
  3. Brush the tops with plant milk and paprika and bake on a tray for 15 minutes at 200°C.

If you enjoyed this vegan cheese scone recipe, you’ll love this sweet orange and poppy seed scone recipe too.

Written by

Notorious Nooch Co.

notoriousnooch.co/

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it