Vegan Cheese Fondue
There’s no reason why vegans should miss out on the delights of dunking chunks of bread into a pot of gooey melting cheese! Here’s a tasty recipe for a completely vegan cheese fondue that is so tasty you won’t even miss the dairy.
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Total Time: Prep time: 5 mins Cook time: 15 mins
Servings: 4
Total Time: Prep time: 5 mins Cook time: 15 mins
Servings: 4
Ingredients
Method
Ingredients
(Servings: 4)
- 50 50 g Violife EPIC Mature Cheddar Flavour Grated
- 1.25 1.25 Tbsp olive oil
- 1 1 Tbsp all purpose flour
- 100 100 ml coconut milk
- 0.25 0.25 tsp yellow mustard
- black pepper (to taste)
- To serve:
- carrot sticks
- breadsticks
- celery sticks
Method
- Heat the olive oil in a pot, add the sifted flour and oil whilst whisking.
- Add the coconut milk, stirring until the sauce thickens. Then add the Violife EPIC Mature Cheddar Flavour Grated.
- Stir in the mustard and add sea salt and black pepper to taste.
- Serve the fondue in a fondue pot to keep warm and enjoy with breadsticks and vegetable sticks.
