Easy Vegan Macarons with Chocolate Filling | Vegan Food & Living

Easy Vegan Macarons with Chocolate Filling

Author: Violife

Read Time:   |  16th March 2020

Easy Vegan Macarons with Chocolate Filling

Making macarons can seem daunting, but fear not because this simple vegan recipe is far easier to master and yields delicious results.

The easy vegan macaron recipes gives you two options when creating the crisp outer shell for the tangy chocolate filling. Go traditional and opt for almonds or if you prefer macaroons then you can use coconut instead, or if you really want to push the boat out why not make a batch of each!

Total Time: 55

Servings: 12

Total Time: 55

Servings: 12

Ingredients

Method

Ingredients

(Servings: 12)

  • For the macarons:
  • 8.3333333333333 8.3333333333333 g aquafaba (keep in fridge overnight)
  • 10.416666666667 10.416666666667 g granulated sugar
  • 10.416666666667 10.416666666667 g almonds or coconut flakes
  • 10.416666666667 10.416666666667 g icing sugar
  • Pinch of salt
  • 0.083333333333333 0.083333333333333 Tbsp food colouring
  • For the choco filling:
  • 0.083333333333333 0.083333333333333 pack pack Violife Creamy Original
  • 0.16666666666667 0.16666666666667 medium ripe avocados
  • 0.41666666666667 0.41666666666667 Tbsp agave nectar
  • 0.083333333333333 0.083333333333333 Tbsp coconut oil
  • 0.041666666666667 0.041666666666667 Tbsp vanilla paste
  • 0.33333333333333 0.33333333333333 Tbsp unsweetened cocoa powder

Method

  1. Beat almonds or coconut flakes in a blender along with the icing sugar on low speed, until extra fine. Then, pass through a sieve into a bowl.
  2. In a separate bowl add the aquafaba with a pinch of salt. Beat with a hand mixer and slowly add the sugar. When soft peaks begin to form, add the blue food colouring, or any other colour that you’d prefer, whilst folding with the spatula.
  3. Add the fine along and coconut mix to the aquafaba mix and blend, until mixture becomes silky and shiny.
  4. Place mixture in a piping bag and pipe out small circles on a lined baking tray.
  5. Preheat the oven to 120°C and bake for 20-25 minutes. Leave them to cool down completely before carefully lifting off the baking paper.
  6. For the filling blend Violife Creamy Original with the rest of the choco filling ingredients until smooth.
  7. Place in a piping bag and fill half of the macarons, placing the other half on top of the filled ones like a sandwich.
  8. Serve and enjoy!

For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams.

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